Vegan Pizza of Valour

I made 'za a couple times when I was home. This one, I thought, was especially yum.
I used the pizza crust recipe from my mom's tattered and flour encrusted Sunset cook book, "Breads". It turned out well, or at least like how I like crust; crisp on the outside yet fluffy on the inside. Oh! And I threw in oat bran and wheat germ for some fibrous measure.

As for les toppings:

• carmelized red onions
• chopped red bell pepper
• a mountainous mountain of torn baby spinach leaves
• satisfyingly creamy/crumbly vegan tofu ricotta from PPK.
• crushed garlic, salt and pepper, olive oil drizzlies

I had wanted to step outside of the box and explore the realm of non tomato sauce-based pizzas, and I digged this. I dug it well.



On a plate with some strawbs. Hangin' out, raw and oven-ready